"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cous Cous and Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cous Cous and Black Bean Salad, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Clawson

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained
1 box instant cous cous, prepared with chicken broth
1/2 green pepper - 1/4 inch diced
1/2 red pepper - 1/4 inch diced
1/2 yellow pepper - 1/4 inch diced
3/4 C fresh parsley - finely chopped
1/2 green onion - 1/8 inch diagonal slice

Dressing:
2/3 Olive oil
1/3 C sherry wine vinegar (can sub red wine vinegar)
2 cloves garlic put through press
1/2 tsp oregano
2 1/2 tsp cumin
1 1/2 tsp salt
1/4 tsp fresh ground black pepper
juice on 1 lemon

Directions:
Directions:
Mix all dressing items together in large bowl. Prepare cous cous with chicken broth and allow to cool. Add vegetables, beans, and cous cous to dressing. Mix well. Salad should be served at room temperature.

You can substitute veggies for what is available or what you like (cucumber, carrots, etc...)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!