"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Nonna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Caroline Febbo Bechtel
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup
1 cup dark brown sugar
1/2 teaspoon of salt
1/3 cup of melted butter
1 teaspoon of vanilla extract
3 whole eggs
1 1/2 heaping cup of shelled pecans
Directions:
Directions:
Preheat oven to 350 degrees.

Mix 1 cup of white corn syrup, 1 cup of dark brown sugar, 1/2 teaspoon of salt, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract. Add slightly beaten 3 whole eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over filling.

Bake for approximately 45 minutes.

 

 

 

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