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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Recipe

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This recipe for Pecan Pie is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light corn syrup
1 cup dark brown sugar
1/2 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla extract
3 eggs
1 1/2 heaping cup shelled pecans
Directions:
Directions:
Preheat oven to 350 degrees.

Mix 1 cup light corn syrup, 1 cup dark brown sugar, 1/2 teaspoon salt, 1/3 cup melted butter, and 1 teaspoon vanilla extract. Add 3 slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over filling.

Bake for approximately 45 minutes.

 

 

 

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