"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Pineapple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Pineapple Pie, by , is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Becker

Category:
Category:

Ingredients:  
Ingredients:  
20 oz can crushed pineapple
1 pkg (4 serving size) instant lemon pudding
1 c milk
1 tub (4 oz) cool whip
2 T lemon juice
1 (8" or 9") graham cracker crust

Directions:
Directions:
Drain pineappple well. Combine pudding mix and milk in medium bowl. With electric mixer, beat milk and pudding mix 2-3 minutes, until very thick. Fold in Cool Whip, drained pineapple and lemon juice. Pour into crust. Cover and refrigerate 4 hours or overnight. Enjoy!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!