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Kifflies Recipe

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This recipe for Kifflies is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie
1 c sugar
1/2 pint sour cream
1 tsp vanilla
6 egg yolks
3 tsp baking powder
1/2 tsp salt
5 c flour
1 lb oleo

Nut filling
1 lb shelled nuts
1 c sugar
Raisins (optional)
6 egg whites
Directions:
Directions:
To make dough:
Mix sugar, sour cream, vanilla, egg yolks.
In a separate bowl, combine baking powder, salt, and flour.
Cut in oleo.
Add egg mixture.
Refrigerate overnight.

To make filling:
Beat egg whites with sugar. Add nuts and raisins.
If it is too stiff to spread, add a little milk.
You may also use all milk, if you want to use white for something else.

To make cookies:
Roll refrigerated dough to 1/2 thick
Cut into squares
Spread nut mixture on each square
Pinch opposite corners on on side together
Bake at 350 for 10 min or until lightly browned

 

 

 

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