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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes or 1 large box Jello (I prefer cranberry/orange/raspberry. Feel free to mix the flavors)
1 package Knox unflavored gelatin
1 small bag fresh cranberries, rinsed and chopped
1 small can crushed pineapple
2-3 stalks of celery, chopped
½ to 1 cup chopped walnuts
1 apple, chopped
1 can mandarin oranges
Anything else that sounds good to throw in.
Directions:
Directions:
In large bowl, dissolve Jello and Knox gelatin in boiling water; use juice from pineapple and mandarin oranges as part of the cold water per instructions on the Jello box.

Chop cranberries, celery, apple and walnuts (I pulse these ingredients in a food processor).

Transfer to a large bowl and mix all other ingredients together. Add to Jello. Pour into mold or casserole dish.

Let set overnight and voila...it is ready to eat!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I often make this salad for our family holiday gatherings.

 

 

 

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