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Soft Glazed Pumpkin Sugar Cookies Recipe

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This recipe for Soft Glazed Pumpkin Sugar Cookies, by , is from The Book Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Natalie Book

Category:
Category:

Ingredients:  
Ingredients:  
Cup Butter, softened
Cup Vegetable Oil
Cup Pumpkin Puree
1 Cup Granulated Sugar
Cup Powdered Sugar
tsp Vanilla Extract
2 Large Eggs
4 Cups All-Purpose Flour
tsp Baking Soda
tsp Cream of Tartar
tsp Salt
tsp Pumpkin Pie Spice


For the glaze:

3 Cups Powdered Sugar
4 Tbsp Water
tsp Pumpkin Pie Spice

Directions:
Directions:
1. Preheat oven to 350F.

2. Line a baking sheet with parchment paper and set aside.

3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients, starting with the spices, until incorporated.

4. Scoop onto prepared baking sheet using 1 tablespoon scoop and flaten to inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.

5. Bake 8 to 9 minutes

6. While cookies bake, stir all ingredients together for glaze until smooth.

7. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 teaspoons glaze over each warm cookie. Let glaze harden 2 to 3 hours before serving OR eat them warm with lots of runny glaze.

Number Of Servings:
Number Of Servings:
3 to 4 Dozen
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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