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Oatmeal Carmelitas Recipe

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This recipe for Oatmeal Carmelitas, by , is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Moore


2 c flour
2 c quick oats
1 1/2 c brown sugar
1 tsp baking soda
1/2 t salt
6 Tbsp flour
1 1/2 c oleo, melted
12 ox chocolate chips
1 c chopped nuts
1 1/2 c jars
caramel ice cream

In large mixing bowl, combine flour (2 c.), oats, brown sugar, baking soda, salt, and melted butter.
Blend at low speed to form crumbs.
Press 1/2 mixture into bottom of 9x13 pan.
Bake at 350 degrees 10-12 minutes.
Remove from oven.
Sprinkle with chocolate chips and nuts.
Blend together caramel topping and 6 Tbsp flour.
Drizzle on top.
Sprinkle with reserved crumbs.
Return to oven for 15-20 minutes, until golden brown.
Chill several hours.
Cut into bars.
Serve with caramel ice cream and topping.




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