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Pineapple Paradise Pie Recipe

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This recipe for Pineapple Paradise Pie is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) sweetened condensed milk
12 ounces frozen whipped topping, thawed
1 can (20 ounces) of crushed pineapple, drained
1/3 cup lemon juice
1 cup flaked coconut, toasted (recipe does not specify if sweet or unsweetened, and I think either works)
2 eight inch graham cracker crusts
Directions:
Directions:
Place the milk in a bowl and fold in the whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into the the pie crusts. Sprinkle with the toasted coconut. Cover and refrigerate for at least 2 hours.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes plus 2 hours chill time
Personal Notes:
Personal Notes:
This is so quick and easy. Very light and refreshing and perfect for summer. Recipe didn't say if this could be frozen, but if I try that with success, I will update the recipe.

 

 

 

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