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No-Cook Fresh Bread and Butter Pickles Recipe

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This recipe for No-Cook Fresh Bread and Butter Pickles is from The Meadows Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
1/3 c salt
4 c white vinegar
1 1/2 tsp celery seed
1 Tbsp turmeric
1/3 tsp mustard seed
7 pints sliced cucumbers and as many onions as desired
Directions:
Directions:
Stir all ingredients together until sugar and salt are dissolved.
Pour over pickles.
Let stand 5 days before eating.
Keep in fridge
Keeps 9 months
(Put in large jars)

 

 

 

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