Clone of a Cinnabon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: DOUGH:
1 cup warm milk (110 degrees F)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
FILLING:
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
ICING:
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt
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Directions: |
Directions:Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
Step 2
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Step 3
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Step 4
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes, Rest 2 1/2 hrs, Bake 15 minutes |
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