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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 nice size yellow squash
1 onion
butter
Saltines or Ritz Crackers
Velvetta Cheese (slices if available)
Directions:
Directions:
Slice yellow squash and chop an onion. Boil together until fairly soft. Drain.
Butter a 9 x 13 casserole and layer ½ of the squash/onion on bottom.
Drizzle lightly with butter.
Next, place a layer of sliced Velvetta cheese.
Spread a layer of crushed Saltine or Ritz crackers over the cheese.
Layer again with squash/onion.
End up with crushed crackers drizzled lightly with butter.
IMPORTANT - Use only one layer of cheese.
Bake at 350º for 20-30 minutes or until crackers are golden brown.
Number Of Servings:
Number Of Servings:
Company sufficient

 

 

 

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