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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Lady’s Cheesy Mac Recipe

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This recipe for The Lady’s Cheesy Mac is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 T. cut into pieces butter
1/2 c. sour cream
2 c. grated cheddar cheese
3 beaten eggs
4 c. cooked drained elbow macaroni
1/2 tsp. salt
1 c. milk

Directions:
Directions:
Preheat oven to 350 °F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Paula Deen recipe.

 

 

 

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