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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

The Lady’s Cheesy Mac Recipe

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This recipe for The Lady’s Cheesy Mac, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
4 T. cut into pieces butter
1/2 c. sour cream
2 c. grated cheddar cheese
3 beaten eggs
4 c. cooked drained elbow macaroni
1/2 tsp. salt
1 c. milk

Directions:
Directions:
Preheat oven to 350 °F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Paula Deen recipe.

 

 

 

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