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Chicken and Kimchi Bowls Recipe

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This recipe for Chicken and Kimchi Bowls is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup soy sauce
2 tbsp. honey
2 tsp. toasted sesame oil
2 tbsp. canola oil
1 cup roughly chopped scallions
4 cups cooked rice, warmed
2 small cucumbers, thinly sliced and lightly salted
1 1/2 cups chopped kimchi from a jar
4 poached eggs
Toasted sesame seeds, for garnish
Directions:
Directions:
In bowl, toss first 4 ingredients.
In skillet, cook chicken in canola oil over medium-high, stirring often, until chicken is cooked through, about 8 minutes.
Add scallions; cook until wilted, about 2 minutes.
Divide rice among 4 bowls. Top with chicken and remaining ingredients.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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