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Garlic Chicken with Honey and Rosemary Recipe

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This recipe for Garlic Chicken with Honey and Rosemary is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter

2 teaspoons garlic powder

2 teaspoons chopped fresh rosemary

½ teaspoon salt

½ teaspoon ground black pepper

6 boneless, skinless chicken thighs

2 tablespoons honey

2 tablespoons lemon juice
Directions:
Directions:
Melt butter in a large skillet over medium heat. Add garlic powder, rosemary, salt, and pepper; cook until fragrant, about 1 minute.

Step 2
Add chicken thighs to skillet and turn to coat. Cook until browned on 1 side, about 5 minutes. Reduce heat to low and flip chicken. Cover and cook for 15 minutes, or until an instant-read thermometer inserted into thickest parts registers 170 degrees F (86 degrees C). Remove chicken from skillet and skim fat off pan juices. Return chicken to skillet.

Step 3
Stir honey and lemon juice together in a small bowl; drizzle over chicken. Continue cooking until heated through, 3 to 5 minutes. Garnish with rosemary.

If desired, serve over quinoa with chopped fresh parsley, pomegranate seeds, and pine nuts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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