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Hawaiian Macaroni Salad Recipe

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This recipe for Hawaiian Macaroni Salad is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound (16oz.) macaroni pasta
2 tablespoons apple cider vinegar
3 carrots shredded and chopped fine
2 ½ cups Mayo
¼ cup milk
2 teaspoons sugar
salt and pepper to taste
Directions:
Directions:
Cook macaroni according to the directions on the package. Cook to al dente…slightly undercooked to avoid over cooking it. Drain the pasta well and place it in a big bowl.
In a separate bowl, whisk together the mayo, vinegar, carrots, milk and sugar.
Fold mayo mixture into the macaroni until all the noodles are evenly coated. Season with salt and pepper to taste.
Cover and refrigerate at least 4 hours (best overnight). When ready to serve, stir in a little more milk if needed to get it back to the right consistency. Fold it in with a spatula.
note: Best of prepared a day ahead.
Personal Notes:
Personal Notes:
This is the perfect side dish to serve with Kahlua Pork (recipe in main course section). I made this yummy salad with Kahlua Pork for Christina’s 1st birthday party, which was a luau themed celebration. Grammie Deanne even made all the girls matching mumus for the party!

 

 

 

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