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Baked Parmesan Tomatoes Recipe

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This recipe for Baked Parmesan Tomatoes, by , is from The Michalik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Michalik

Category:
Category:

Ingredients:  
Ingredients:  

23 large beefsteak tomatoes
1 cup shaved Parmesan cheese
1 Tbsp dried basil
1 Tbsp dried oregano
2 Tbsp fresh Italian parsley, roughly chopped

Directions:
Directions:

Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
Bake for 10 minutes, until the cheese is melted and bubbly.
Top with the fresh chopped Italian parley.
Serve immediately!

Tastes great with fish, shrimp, or beef dishes as a side dish!

Number Of Servings:
Number Of Servings:
12

 

 

 

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