"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pea Salad Recipe

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Pea Salad image

 

This recipe for Pea Salad is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 bags16 oz frozen peas, thawed and drained
5 strips bacon, cooked and crumbled
1/2 - 1 cup Cheddar cheese, diced
1/2 - 1 cup Mozzarella cheese
1/2 of a red onion, chopped
1 cup Miracle Whip or Mayonnaise
2 tbs sour cream
salt and pepper to taste
paprika to taste

Directions:
Directions:
In a large bowl, mix together all ingredients. Make sure to mix well. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
Everyone who knows me knows that I do not like peas... but I make an exception for this salad!

 

 

 

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