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Stable's Supper Club BBQ Meat Balls Recipe

3.8 stars - based on 2 votes
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This recipe for Stable's Supper Club BBQ Meat Balls is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs hamburger
1 bottle catsup
1 small can tomato sauce
1/4 Cup Worcestershire sauce
1/4 Cup vinegar
1/4 Cup lemon juice
1 T liquid smoke
Directions:
Directions:
Make small hamburger meat balls about 1 & 1/2 in. diameter and fry in skillet, Brown on all sides. Drain well in colander. Mix other ingredients and heat. Let come to a boil. Put meatballs in small roaster. Pour sauce over them and bake at 275 degrees for 3 hours. Can also be frozen.
Personal Notes:
Personal Notes:
This was a super delicious appetizer always served at the Stables Supper Club in Albert Lea, Minnesota.
Many Jensen family & Olson family gatherings were held here as well as reunions and holiday parties. Thomas Jensen even had a membership to the VIP Dining room upstairs.
These meatballs bring back many fond memories.

 

 

 

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