"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

English Trifle Recipe

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This recipe for English Trifle, by , is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill McGrady

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 16 ounce package frozen strawberry halves, thawed
1 large package instant vanilla pudding, prepared
1 large container Cool Whip
Whole strawberries

Directions:
Directions:
Bake cake as directed on the package for 13x9x2. Cut cake crosswise in half. Freeze one half for future use. Cut the other half into 8 pieces; split each piece horizontally. Arrange half the pieces in a 2 quart glass serving bowl. (Cut pieces to fit.) Pour half the thawed strawberries over the cake. Spread with half the pudding. Repeat. Cover and chill at least 8 hours. Top with Cool Whip and garnish with strawberries.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
You may also add 1/2 cup sherry to the cake before adding the strawberries. It's delicious either way!

 

 

 

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