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Cheesey Chicken and Rice Recipe

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This recipe for Cheesey Chicken and Rice, by , is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bodie

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz box of Zatarain's Yellow Rice, cooked according to package directions
4 boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 can of whole kernel corn, drained
1.5 cups of chicken stock

Directions:
Directions:
Place chicken into crockpot and season with salt and pepper. Mix together the chicken broth and the cream of chicken soup. Pour over chicken. Cover and cook on LOW for 7-8 hours or HIGH for 4 hours. Right before serving, shred chicken. Add in cooked Zatarain's Yellow rice, cheese and corn. Mix well, until cheese is melted.

 

 

 

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