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Salted Caramel Pecan Milkshake Recipe

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This recipe for Salted Caramel Pecan Milkshake is from The Becker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup caramel sauce
2 tsp. sea salt
1 pint vanilla ice cream, softened
1 pint butter pecan ice cream, softened
⅔ cup cold milk
¼ cup toasted pecans, chopped
whipped cream
Directions:
Directions:
Place 2 Tbsp. of the caramel sauce in the bottom of 4 chilled glasses and sprinkle with ¼ tsp. sea salt.

Process the ice cream and milk in a blender until thick and foamy about 3-4 minutes. Divide milkshake evenly between the four glasses. Top with whipped cream then drizzle each glass with 1 Tbsp. caramel sauce and sprinkle with ¼ tsp. sea salt.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Heaven in a frosted glass!

 

 

 

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