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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. uncooked rice
1 egg (slightly beaten)
2 Tbsp onion (chopped)
1/2 tsp salt
1 (10 3/4 oz) can condensed tomato soup
1/2 c. water
1 tsp Worcestershire sauce

Directions:
Directions:
Combine meat, rice, egg, onion, salt, dash pepper and 1/4 c. condensed tomato soup. Mix well: shape into 20 small balls and place in skilled.
Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil; reduce heat, cover and simmer 40 minutes, stirring often.

Number Of Servings:
Number Of Servings:
4-5 svgs.

 

 

 

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