STRAWBERRY PRETZEL DESSERT Recipe
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Category: |
Category: |
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Crust |
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Ingredients: |
Ingredients: ⅓ c sugar
⅔ c butter
2 cups broken pretzels (or enough for a single layer in a 9 x 13 baking dish)
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Directions: |
Directions:Melt ⅓ c sugar and ⅔ c butter. Pour over 2 c broken pretzels (or enough for a single layer in a 9 x 13 baking dish). Bake at 350º for 10 minutes. Set aside to cool. |
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Cream Cheese Layer |
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Ingredients: |
Ingredients: 8 or 12 oz. cream cheese
¼ c sugar
2 T milk
Small tub of Cool Whip
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Directions: |
Directions:Beat 8 or 12 oz. cream cheese, ¼ c sugar and 2 T milk until smooth. Fold in small cool whip and spread over cooled pretzel crust. Refrigerate. |
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Topping |
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Ingredients: |
Ingredients: 2 c boiling water
1 large strawberry jello
1 c cold water
2 (10 oz) containers frozen strawberries
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Directions: |
Directions:In a separate bowl, pour 2 c boiling water and 1 large strawberry jello. Mix until gelatin is dissolved. Add 1 c cold water and the frozen strawberries. Combine well.
Refrigerate until thickened. but not fully set, and pour over cream cheese mixture. Refrigerate until you're ready to serve. Best if enjoyed the same day - or next day at the latest - as the pretzels tend to get soggy and you want them to be crunchy. This is a family favorite. Soooo good. |
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