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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bizetti Recipe

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This recipe for Bizetti is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 small onions chopped fine
1 jar (3oz) stuffed olives, sliced
1 can (4oz) sliced mushrooms, drained
2 cans tomato soup, undiluted
1 can mushroom soup, undiluted
1 can beef consomme, undiluted
1 pkg (8oz) medium noodles, cooked and drained
1 c. grated sharp cheddar cheese
Directions:
Directions:
Cook beef with onions for 5 minutes, stirring frequently. Add remaining ingredients, except cheese.
Turn into 9X13X2 baking dish or 3 qt casserole dish, top with cheese.
Bake 350 for 30 minutes.

 

 

 

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