Directions: |
Directions:prepare fish by sprinkling with lemon pepper, pour the melted butter over the fish sprinkle with the dill. Please fish kitty corner in the oven bag. Get all of the air out, took extra bag under fish. Seal tightly play fish on bottom rack of dishwasher.
Run for one hour, set on pot scrubber because this is the hottest setting.
Fish comes out tender and delicious and your guests will never believe that you cooked it in the dishwasher!
Source: Ursula’s Cooking School, Atlanta. September 2004 |
Personal
Notes: |
Personal
Notes: I have included recipes from Ursula’s Cooking School in this cookbook. I took a few cycles of classes at her school with my friend at the time, Melissa Rodgers. I would like to share some information about this interesting lady…
Owner of Ursula's Cooking School (one of the longest running independent cooking schools in the nation), Ursula Knaeusel fled from East to West Germany in 1952. When she saved enough money, she made her way to Central America where for five years she taught cooking classes before moving to Atlanta. In 1971, Ursula taught her first class out of the kitchen in her home which was the beginning of Ursula's Cooking School. She started with just five students and grew to over 500. Over the years, she mingled with and/or cooked for Julia Child, former President Jimmy Carter, First Lady Rosalyn Carter, former Egyptian president Anwar al-Sadat, and Henry Kissinger to name a few.
Her favorite recipes to teach students included her Dishwasher Fish, her favorite soups or how to make a full Thanksgiving dinner in three hours or less.
She had more than 400 kitchen witches hanging from her ceiling in her classroom for good luck, and she had more than 5000 cookbooks in German, English and Spanish lining her living room walls. Her students sat in yellow school desks and they watched her cooking demonstrations from her 24-foot long mirror.
In 1995, she filmed 13 cooking shows from her Atlanta kitchen that aired on PBS and she was the subject of newspaper articles around the world. She was also the author of many cookbooks. Ursula ran her school for 51 years until she retired in 2016 and she died in Atlanta on June 1, 2018.
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This recipe for Ursula’s Dishwasher Salmon is from