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Sunny Salmon Recipe

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This recipe for Sunny Salmon is from The Jeude Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14-3/4 ounces) pink salmon, drained
3/4 cup milk
1 cup soft bread crumbs
1 large egg, slightly beaten
1 tbsp. minced fresh parsley
1 tsp. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Lemon Sauce
2 tbsp. butter
4 tsp. flour
3/4 cup milk
2 tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. cayenne pepper
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine first nine ingredients. Fill eight greased muffin cups with 1/4 cup salmon mixture each. Bake 45 minutes.

Meanwhile, melt butter in small saucepan; stir in flour until smooth. Gradually stir in milk; bring to boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice, salt and cayenne. Serve with patties.

 

 

 

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