Sour Cream Chocolate Cake and Frosting Recipe

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Category:	Category: Cakes

Ingredients:	Ingredients: Cake: 2 c. flour 2 c. sugar 1 c. water 3/4 c. dairy sour cream 1/4 c. shortening 1 1/4 tsp soda 1 tsp salt 1 tsp vanilla 1/2 tsp baking powder 2 eggs 4 oz. melted unsweetened chocolate (cooled) Frosting: 1/3 c. butter, softened 3 oz melted unsweetened chocolate (cooled) 3 c. confectioner's sugar 1/2 c. dairy sour cream 2 tsp vanilla

Directions:	Directions: Cake: Heat oven to 350. Grease and flour oblong pan, 13x9x2 inches or 2 9-inch or 3 8-inch round layer pans. Measure all ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally. Pour into pan or pans. Bake oblong-40-45 minutes; layer pans or 30-35 minutes or til cake spings back when touched. Cool, Frost. Frosting: Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla; beat until frosting is smooth and of spreading consistency.

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Sour Cream Chocolate Cake and Frosting Recipe

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Category:

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Ingredients:

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Directions: