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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Salsa Recipe

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This recipe for Strawberry Salsa is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
Directions:
Directions:
In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic.

Cover and refrigerate for 2 hours.

Serve with cooked poultry or pork or as a dip for tortilla chips.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
15 minutes plus 2 hrs refrigeration

 

 

 

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