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Pecan Pralines Recipe

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This recipe for Pecan Pralines is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pecan halves and pieces
3 c. light brown sugar
1 c. whipping cream
1/4 c. butter
2 T. light corn syrup
1 t. vanilla extract
Wax paper
Directions:
Directions:
Bake pecans in a single layer at 350º for 8-10 minutes, until toasted and fragrant; stir halfway through. Cool completely. Bring brown sugar and next 3 ingredients to a boil in a heavy Dutch oven over medium heat, stirring constantly. Boil, stirring occasionally, 6-8 minutes; to 236°. Remove from heat. Let stand until mixture reaches 150° (20-25 minutes). Stir in vanilla and pecans. Using a wooden spoon, stir constantly 1-2 minutes or just until mixture begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto wax paper; let stand until firm (10-15 minutes).
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
These are so yummy!

 

 

 

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