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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


16 oz. cream cheese, softened
1 c. sour cream
8 pcs. bacon, cooked & chopped
6 jalapeños, seeded & minced
2 cloves garlic, minced
1/2 t. cumin
6 oz. cheddar cheese, shredded
1 c. rice chex, crushed
1 c. parmesan cheese
4 T. unsalted butter, melted

Mix all except topping in a mixing bowl. Transfer to a 2 quart baking dish. Mix the topping in a small bowl. Sprinkle over the cream cheese mixture. Bake 25-30 minutes at 375º until golden brown and bubbling. Let rest for 5 minutes before serving. Serve with tortilla chips, crackers, vegetables, etc..




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