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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Heath Bar Pie Recipe

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This recipe for Heath Bar Pie is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8oz.) Cream Cheese (softened)
2 tbsp. Sugar
1/2 c. Half & Half
1 carton (8oz.) Cool Whip® (thawed)
1 bag English Toffee Bits
1 Graham Cracker Crust (9 inches)
1/4 c. Hot Fudge (for topping)
Directions:
Directions:
In large bowl, cream sugar and cream cheese. Beat in half & half. Fold in cool whip and 1/2 the bag of toffee bits. Pour into graham cracker crust. Sprinkle remaining toffee bits on top. Drizzle hot fudge on top. Cover and freeze for at least 4 hours. Take pie out of freezer 20 minutes before serving.


Prep Time: 15 min.
Total Time: 4 hrs. 35 mins.
Yield: 1 9¨ pie
Servings: 8
Personal Notes:
Personal Notes:
This pie is extremely refreshing and will be loved by everyone! Enjoy!!

 

 

 

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