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Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Brownie mix , must have instructions for making in 13x9 pan + ingredients listed on the package


PECAN PIE FILLING:
4 Eggs
1 1/2 teaspoon Vanilla extract
2 cups Pecans, roughly chopped
1/4 cup Unsalted butter
1 cup Sugar
1 1/2 cups Light Corn syrup
Directions:
Directions:
Preheat the oven following the instructions on the package. Then, Mix sugar, corn syrup, eggs, butter and vanilla in a small saucepan and cook over medium heat, stirring often.
Mix the brownies according to the directions on the package.
Pour the brownie batter into a greased 13x9-inch baking pan and bake for 20 minutes.
As the brownies cook, the filling in the pan should have thickened enough to cover your spoon (about 15 minutes). Stir in the pecans and continue cooking for 2-3 minutes until the mixture reaches the consistency of flowing oatmeal. You want it to be loose enough to pour on brownies but not liquid.
When the brownies have finished pre-cooking, remove them from the oven and pour in the pecan garnish that covers them and spread them out to cover them completely.
Return to the oven and bake for 25 to 30 minutes or until the filling moves slightly in the middle when you move the dish.
Allow to cool to room temperature before cutting.

 

 

 

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