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Homemade Alfredo Sauce Recipe

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This recipe for Homemade Alfredo Sauce is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups heavy cream
2 ounces cream cheese (optional - it makes the sauce creamier)
1/2 teaspoons fresh garlic (minced)
1/2 teaspoon Italian seasoning (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups Parmesan cheese (freshly grated )
1/4 teaspoon nutmeg (optional)
Directions:
Directions:
In a large skillet over medium heat, add butter, heavy whipping cream, and cream cheese (if using). Stir over low heat for about 2 minutes until melted and it starts to lightly simmer.

Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Note: For extra garlicky flavor, first melt the butter, add the garlic and cook for 1 minute and then add the ingredients from step 1.

Reduce heat to low and add in the Parmesan cheese, continue to whisk until melted.

Serve immediately with your favorite pasta.
For a very subtle nutty flavor, sprinkle some nutmeg on top before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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