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"Hunger is the best sauce in the world."--Cervantes

Classic Barbecued Skin On Chicken Breasts Recipe

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This recipe for Classic Barbecued Skin On Chicken Breasts is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts- skin on
1 recipe Spice Rub (see Rubs)
1 recipe Classic Kansas City, Memphis Style or Georgia Peach barbecue sauce (see Sauces)
Directions:
Directions:
Make BBQ rub; set aside in an airtight container.
Make BBQ sauce in bowl and set aside. Store extra in in airtight container.

Pat dry chicken breasts on a cutting board, liberly sprinkle BBQ rub on both sides of chicken breasts.

Prepare grill or smoker using indirect heat.
Cook for about 15 minutes a side until internal temp. about 155F.

After chicken reaches 155F, baste one side with bbq sauce and cook for about 3 minutes.

Turn, baste again with bbq sauce for 3 minutes. Chicken should reach internal temp of around 165F.

Remove from grill and place on platter. Serve with extra BBQ sauce

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes; cook time 30-35 minutes

 

 

 

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