"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fondue Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Fondue Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Henderson


1 cup Mayonnaise
1/2 cup Sour Cream
1 tbsp Small Capers, including some of the juice
Chopped Parsley
1 1/2- 2 tbsp Paprika
1/4 cup Finely Chopped Onion
1/4 cup Finely Chopped Sweet Pickles
1 Minced Garlic Cloves

1. Mix ahead so flavors have time to marry.

Use as dip for meat and french fries or dressing for salads.

Cut sirloin steak meat into 1 1/2 inch cubes and cook in peanut oil in fondue pot.

Salad ingredients are iceberg lettuce layered with tomato, cucumber, and hard boiled eggs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!