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Fondue Sauce Recipe

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This recipe for Fondue Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Mayonnaise
1/2 cup Sour Cream
1 tbsp Small Capers, including some of the juice
Chopped Parsley
1 1/2- 2 tbsp Paprika
1/4 cup Finely Chopped Onion
1/4 cup Finely Chopped Sweet Pickles
1 Minced Garlic Cloves

Directions:
Directions:
1. Mix ahead so flavors have time to marry.

*Notes*
Use as dip for meat and french fries or dressing for salads.

Cut sirloin steak meat into 1 1/2 inch cubes and cook in peanut oil in fondue pot.

Salad ingredients are iceberg lettuce layered with tomato, cucumber, and hard boiled eggs.

 

 

 

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