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Pecan Pie with Cream Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust
8 oz Cream Cheese, softened
1/3 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
1 Egg
1 1/4 cup Chopped Pecans

Topping:
3 Eggs
1/4 cup Sugar
1 cup Light Corn Syrup
1 tsp Vanilla
Directions:
Directions:
1. Preheat oven to 375º. Put pie crust in pan.

2. In a small bowl, combine cream cheese, sugar, salt, vanilla, and one egg. Beat at medium speed until well blended. Spread in pie crust. Sprinkle with pecans

3. Whisk 3 eggs, sugar, corn syrup, and vanilla in another bowl. Gently pour over pecans in pan.

4. Bake for 35-40 minutes. Refrigerate leftovers.

 

 

 

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