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best home made apple sauce Recipe

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This recipe for best home made apple sauce, by , is from Bubba's and Nana's Kitchen- The Long Awaited Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bubba

Category:
Category:

Ingredients:  
Ingredients:  

3 medium Granny Smith apples, peeled, cored, cut into wedges
2 tablespoons unsalted butter
1/4 cup apple juice
1 tablespoon fresh lemon juice
2 teaspoons granulated sugar
1/2 teaspoon mustard seeds
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Directions:
Directions:
In a medium saute pan over medium-high heat, cook the apples with the butter, stirring occasionally, until the apples begin to brown, about 5 minutes.
Add the remaining sauce ingredients, stir, lower heat to simmer, and cook, covered, until the apples are very tender, about 5 minutes more.

Transfer to a food processor and process until smooth.

If the sauce seems too thin, return to the pan and simmer until thickened. Set aside.

 

 

 

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