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Flourless Chocolate Almond Cookies Recipe

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This recipe for Flourless Chocolate Almond Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup confectioners' sugar, plus more for dusting
½ cup cocoa powder
½ tsp salt
5 egg whites, at room temperature
1 tsp pure vanilla extract
3½ cups almonds, toasted and finely chopped
Directions:
Directions:
1. Heat oven to 350º. Whisk together the sugar, cocoa, and salt in a medium bowl.

2. Whisk the egg whites in a large bowl until foamy; add the vanilla and beat for another minute. Gradually add the nuts and the sugar mixture, stirring until a loose, sticky dough forms.

3. Line baking sheets with parchment paper since these cookies can be very tacky. Use a spoon to drop tablespoon-sized mounds of dough onto the sheets about 3 inches apart; keep the cookies small, as the dough spreads quite a bit. Bake until hardened on the outside, 20-25 minutes.

4. Cool the cookies completely on the sheets, then remove with a spatula. Dust with confectioners' sugar before serving if you like. Store in an airtight container.

 

 

 

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