Heavenly Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 cup Flour
2 tbsp Sugar
1/4 cup Chopped Pecans
1 stick Butter
Filling:
1 8oz Cream Cheese
1 cup Powdered Sugar
1 cup Cool Whip
1 Chocolate Instant Pudding
1 Vanilla Instant Pudding
3 cups Milk
Chopped Pecans, for sprinkling on top
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Directions: |
Directions:Crust:
1. Mix flour, sugar, and pecans together. Melt butter and add to the mixed crust ingredients.
2. Place crust ingredients in a greased 9x13 glass pan. Then press crust ingredients down with a fork.
3. Bake at 400º for ~8 minutes, or until brown. Let cool.
Filling:
1. Mix cream cheese and powdered sugar together until creamy. Then fold in cool whip, and spread onto cooled crust.
2. Mix together chocolate and vanilla instant pudding packets. Add milk and mix well. Then pour over cream cheese mix. Put into refrigerator for 15-20 minutes.
3. Top with rest of cool whip. Sprinkle with chopped pecans. |
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