Easy Tomato Jam Recipe

Tried it? Rate this Recipe:

This recipe for Easy Tomato Jam is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Canning

Ingredients:	Ingredients: 2 pounds ripe tomatoes, cored and chopped, (I used Roma tomatoes) 3/4 cup light brown sugar 2 tablespoons apple cider vinegar 1 tablespoon fresh grated or minced ginger 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon salt 1/2 teaspoon cayenne

Directions:	Directions: 1. Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning. 2. Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam. Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days. For lasting storage, process in a hot water bath, processing for 20 minutes, 1/4 inch headspace.

Personal Notes:	Personal Notes: This jam is sweet, jammy and slightly spiced....it’s perfect for a dip or spread. I love this on a good burger!

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

165W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Easy Tomato Jam Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: