Tomato-Tarragon Soup with Bacon Recipe

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Category:	Category: Soups

Ingredients:	Ingredients: 3 slices bacon 3/4 cup chopped shallots 2 cloves garlic, chopped 3 tbsp. EVOO (extra virgin olive oil) 1 can (28 oz.) plum tomatoes 3/4 cup club soda 1/4 tsp. sherry vinegar 1 tbsp. chopped fresh tarragon, plus more for garnish

Directions:	Directions: In pot, cook bacon over medium, stirring often, until crisp, about 6 minutes. Transfer to paper towel. Add shallots, garlic, and 2 tbsp. oil to pot. Cook over low, stirring often, until soft, about 8 minutes. Add tomatoes with juices. Bring to boil. Simmer over medium until reduced slightly, about 10 minutes. Add club soda, vinegar, and 1 tbsp. tarragon. Puree in blender; season. Drizzle with remaining 1 tbsp. oil. Top with crumbled bacon and tarragon.

Number Of Servings:	Number Of Servings: 4
Preparation Time:	Preparation Time: 30 minutes

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Tomato-Tarragon Soup with Bacon Recipe

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Directions:

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