Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's Tex-Mex Bean Salad with Creamy Salsa Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Tex-Mex Bean Salad with Creamy Salsa Dressing is from The Doll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Pico de Gallo salsa
3 tbsp sour cream
1 can black beans (15-16oz)
¾ cup yellow corn, canned or fresh, cooked kernels
1 tbsp lime juice
½ cup chopped cilantro

Optional:
Salsa verde (instead of Pico)
Avocado
Directions:
Directions:
1. Mix all ingredients together in a large bowl.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite snacks! But it can also be used as a dressing on top of lettuce and I have been known to serve it with sliced grilled chicken as well. The salad keeps well for 3-5 days and the taste gets better over time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!