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Mom's Tex-Mex Bean Salad with Creamy Salsa Dressing Recipe

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This recipe for Mom's Tex-Mex Bean Salad with Creamy Salsa Dressing, by , is from The Doll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Molly Doll

Category:
Category:

Ingredients:  
Ingredients:  
cup Pico de Gallo salsa
3 tbsp sour cream
1 can black beans (15-16oz)
cup yellow corn, canned or fresh, cooked kernels
1 tbsp lime juice
cup chopped cilantro

Optional:
Salsa verde (instead of Pico)
Avocado

Directions:
Directions:
1. Mix all ingredients together in a large bowl.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite snacks! But it can also be used as a dressing on top of lettuce and I have been known to serve it with sliced grilled chicken as well. The salad keeps well for 3-5 days and the taste gets better over time!

 

 

 

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