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Winter Squash Rolls Recipe

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This recipe for Winter Squash Rolls is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups cubed winter squash

1 cup scalded milk

2 (.25 ounce) packages active dry yeast

½ cup warm water (110 degrees F/45 degrees C)

6 cups all-purpose flour

½ cup white sugar

2 teaspoons salt

½ cup shortening
Directions:
Directions:
Step 1
Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.

Step 2
In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Step 3
Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.

Step 4
Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
2 hrs 45 mins

 

 

 

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