"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow Cake with Whipped White Vanilla Frosting Recipe

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Yellow Cake with Whipped White Vanilla Frosting image


This recipe for Yellow Cake with Whipped White Vanilla Frosting, by , is from EATENERAL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Chef Patrick Curley


3 cups cake flour

2 sticks soften butter

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon almond extract

4 large eggs

2 cups white sugar

2 cups whipped vanilla white frosting

1. In a large bowl add sifted flour

2. Add 2 cups of white sugar

3. Add 2 sticks butter

4. Mix together with an electric mixer

5. Slowly add the vanilla, almond extract, eggs and white sugar.

6. Mix until smooth

7. Butter and lightly flour two 9 inch round cake pans

8. Pre-heat oven to 350 degrees

9. Cook for 20 to 25 minutes

10. Cool in the pans for 10 minutes

11. Take out of pans and cool on cooling racks until completely cool.

12. Frost cake

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Nutrition Facts
Serving Size 6 ounces
Serves 8
Amount Per Serving
Calories 630
% Daily Value*
Total Fat 25.8g 33%
Cholesterol 154.4mg 51%
Sodium 53.1mg 2%
Total Carbohydrate 91.9g 33%
Sugars 51.8g
Protein 8.6g 17%
Vitamin A26%Vitamin C0%




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