Yellow Cake with Whipped White Vanilla Frosting Recipe
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 This recipe for Yellow Cake with Whipped White Vanilla Frosting is from EATENERAL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups cake flour
2 sticks soften butter
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
4 large eggs
2 cups white sugar
2 cups whipped vanilla white frosting
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Directions: |
Directions:1. In a large bowl add sifted flour
2. Add 2 cups of white sugar
3. Add 2 sticks butter
4. Mix together with an electric mixer
5. Slowly add the vanilla, almond extract, eggs and white sugar.
6. Mix until smooth
7. Butter and lightly flour two 9 inch round cake pans
8. Pre-heat oven to 350 degrees
9. Cook for 20 to 25 minutes
10. Cool in the pans for 10 minutes
11. Take out of pans and cool on cooling racks until completely cool.
12. Frost cake |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:40 minutes |
Personal
Notes: |
Personal
Notes: Nutrition Facts
Serving Size 6 ounces
Serves 8
Amount Per Serving
Calories 630
% Daily Value*
Total Fat 25.8g 33%
Cholesterol 154.4mg 51%
Sodium 53.1mg 2%
Total Carbohydrate 91.9g 33%
Sugars 51.8g
Protein 8.6g 17%
Vitamin A26%Vitamin C0%
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