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Cheesecake Recipe

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This recipe for Cheesecake is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cheesecake filling
Ingredients:  
Ingredients:  
2 lbs. cream cheese
¼lbs. butter
1½c. sugar
2 tsp. vanilla
¼c. flour
7 eggs
2 c. cream
1 tsp. orange zest
1 tsp. lemon zest
Directions:
Directions:
Bake in 10" springform pan
 

Shortbread Cookie Crust
Ingredients:  
Ingredients:  
8 oz. butter
1/2 c. sugar
12 oz. flour
Directions:
Directions:
Mix butter and sugar. Add flour gradually until fully incorporated. Press into bottom of 10" springform pan. (You may have extra to make some cookies!) Bake 15-20 minutes at 325ºF or until lightly brown. Wrap springform tightly in aluminum foil, place in a water bath. Pour the cheesecake mixture into the springform on top of the crust. Bake 90-120 minutes at 350 until set in the middle.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hours 25 minutes

 

 

 

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