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Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
2⅓ oz. pretzels, miniature twists (about 2 cups)
1 tbsp. sugar
2 tbsp. butter, room temperature
6 oz. limeade concentrate, thawed slightly divided
4 cups vanilla ice cream
3 tbsp. tequila
1 tbsp. orange flavored liqueur
1 tbsp. lime zest

Directions:
Directions:
Preheat oven to 375.
Process pretzels in a food processor into crumbs, add sugar and pulse until combined. Add butter and mix well and with machine running, add 2 tbsp. limeade concentrate and process until all mixed.
Spoon it into a 9 in. pie plate, press mixture firmly into the pie plate bottom and sides. Bake until set, about 5 minutes, freeze for about 10 minutes.
Mix together the ice cream, remaining limeade, tequila and liqueur. When well blended, spoon into the cooled pie crust and sprinkle with lime zest. Freeze for about 2 hours before cutting into it.

Personal Notes:
Personal Notes:
Recipe from Kim Keller

 

 

 

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