"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Pasta Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jessica Stotz


Roma Tomatoes, cut up and remove seeds
1 Cucumber, peeled and diced
1 small Sweet Onion, chopped
1 Green Pepper, chopped
1 c. dried Cranberries
White Meat of whole Rotisserie Chicken, chopped
1 Box Medium Shells Pasta, cooked according to pkg.

2 c. Hellman’s Mayonnaise
2 tbsp. Red Wine Vinegar
1/3 c. Sugar

1. Whip all of dressing ingredients together with whisk and set aside.
2. Cook pasta according to package; drain and rinse with cold water.
3. Combine tomatoes, cucumber, onion, green pepper, cranberries and chicken; mix together and add pasta.
4. Toss all ingredients with whisked dressing; salt and pepper to taste.
5. Chill and serve.

Personal Notes:
Personal Notes:
A fabulous summer salad from my Mother in Law, Patricia Fendt!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!