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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Stotz

Category:
Category:

Ingredients:  
Ingredients:  
Salad
Roma Tomatoes, cut up and remove seeds
1 Cucumber, peeled and diced
1 small Sweet Onion, chopped
1 Green Pepper, chopped
1 c. dried Cranberries
White Meat of whole Rotisserie Chicken, chopped
1 Box Medium Shells Pasta, cooked according to pkg.

Dressing
2 c. Hellman’s Mayonnaise
2 tbsp. Red Wine Vinegar
1/3 c. Sugar


Directions:
Directions:
1. Whip all of dressing ingredients together with whisk and set aside.
2. Cook pasta according to package; drain and rinse with cold water.
3. Combine tomatoes, cucumber, onion, green pepper, cranberries and chicken; mix together and add pasta.
4. Toss all ingredients with whisked dressing; salt and pepper to taste.
5. Chill and serve.

Personal Notes:
Personal Notes:
A fabulous summer salad from my Mother in Law, Patricia Fendt!

 

 

 

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