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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad
Roma Tomatoes, cut up and remove seeds
1 Cucumber, peeled and diced
1 small Sweet Onion, chopped
1 Green Pepper, chopped
1 c. dried Cranberries
White Meat of whole Rotisserie Chicken, chopped
1 Box Medium Shells Pasta, cooked according to pkg.

Dressing
2 c. Hellman’s Mayonnaise
2 tbsp. Red Wine Vinegar
1/3 c. Sugar

Directions:
Directions:
1. Whip all of dressing ingredients together with whisk and set aside.
2. Cook pasta according to package; drain and rinse with cold water.
3. Combine tomatoes, cucumber, onion, green pepper, cranberries and chicken; mix together and add pasta.
4. Toss all ingredients with whisked dressing; salt and pepper to taste.
5. Chill and serve.
Personal Notes:
Personal Notes:
A fabulous summer salad from my Mother in Law, Patricia Fendt!

 

 

 

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