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Veggie Thai Noodles Recipe

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This recipe for Veggie Thai Noodles, by , is from The Crossing's Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rajya Laxmi


Thin spaghetti -1 pack
Chopped Carrots -1 cup
Chopped Beans -1cup
Chopped cabbage -1 cup
Chopped capsicum -1cup
Olive oil -1/2 cup
Soy sauce -2 table spoons
Chilli sauce -1 table spoon
Vinegar -1 table spoon
Peanut butter -3table spoons
Honey -3 tablespoons
Kashmiri chilli -6
Peanut powder-to garnish
Ginger -little
Garlic -3 cloves
Chopped cilntro
Spring onions
Lemon -1/2

- Take a pan and boil water and add some oil spaghetti to water , strain water and let spaghetti cool down.
- Take a blender and blend tomatoes, garlic , ginger and chillies.
- Take a pan and add oil.
- Once the oil get heated up,add veggies.
- Once the veggies are cooked add tomato paste that was grinded and add soy,sauce,chilli sauce,vinegar,peanut butter,honey,salt to the veggies.
- Stir them all until the tomato flavor is gone.
- Then add cooked spaghetti and stir it well .
- Once everything is cooked well,add chopped cilantro,lemon,spring onions.
- Garnish it with peanut powder and cilantro and lemon if needed and serve.
-Yummy Thai style noodles are ready.




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