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Drunken Chicken Recipe

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This recipe for Drunken Chicken is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) whole chicken

salt and pepper to taste

1 cup Dijon-style prepared mustard

8 fluid ounces beer

½ cup Italian-style salad dressing
Directions:
Directions:
Step 1
Prepare an outdoor grill for medium heat.

Step 2
Rinse chicken and pat dry. Season with salt and pepper to taste. Coat with mustard.

Step 3
Pour half of beer out of can and refill with Italian style dressing. Place can on a disposable baking sheet. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.

Step 4
Place baking sheet with beer and chicken on the preheated grill over indirect heat. Cover with foil, and cook about 1 hour, until chicken is no longer pink and juices run clear.
Personal Notes:
Personal Notes:
Alternatively, bake in oven for 1 1/2 to 2 hours.

 

 

 

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