"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Chip Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Pumpkin Bread, by , is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Krause

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 large eggs, room temperature
2 1/3 cups all-purpose flour
1 1/2 cups canned pumpkin (I think that works out to be a can of pumpkin)
1/2 cup water
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips

Directions:
Directions:
1. In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. fold in chocolate chips.
2. Pour into four greased and floured 5-3/4x3x2 inch loaf pans. Bake at 350 degrees for 45 minutes or until bread test done.

Personal Notes:
Personal Notes:
So yummy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!