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Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread, by , is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Clara Krause
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 cup sugar
2/3 cup butter, softened
3 large eggs, room temperature
2 1/3 cups all-purpose flour
1 1/2 cups canned pumpkin (I think that works out to be a can of pumpkin)
1/2 cup water
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups semisweet chocolate chips
Directions:
Directions:
1. In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water, baking soda, cinnamon, salt and cloves. Mix thoroughly. fold in chocolate chips.
2. Pour into four greased and floured 5-3/4x3x2 inch loaf pans. Bake at 350 degrees for 45 minutes or until bread test done.
Personal Notes:
Personal Notes:
So yummy.

 

 

 

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